The only constant of our menu is that it continuously changes and always relies on fresh ingredients from the Adriatic Sea. Since the offer changes, depending on the season, on weather conditions, on the relationship between the fishermen and the sea and on our inspiration, menus are never defined in advance. We are aware that it might sound risky to come to a restaurant without knowing what you are going to eat but we believe that is where the beauty and honesty of our offer comes from.