‘We’ in our case means Marina, chef and Davor, sommelier. When we decided to start a restaurant together we had no idea what kind of marvelous and dynamic adventure we were embarking on. Tourism, gastronomy, tradition of fishing, olive growing and winemaking are so specific for our peninsula Istra and mark our life from early age. The knowledge and the experience we soak up every day finally turn into a business that fulfills and stimulates us to improve, to explore the boundaries of our creativity and accuracy, to learn.
Nowadays, after nearly a decade since we started, we are more determined than ever to continue in our uncompromised approach defined by the availability of fresh ingredients from the Adriatic Sea, combined with the daily inspiration of the chef and the sommelier, without having previously defined our menu.