About us

"All our meals are made exclusively of ingredients coming from the Adriatic Sea. The thing is that I never think out in advance what to cook and do not believe having a prepared menu is a good thing. Our offer depends on the season, on weather conditions, on the relationship between the sea and the fishermen, on my mood. I cannot make any promises about choices of food, as I often surprise myself too. But I can promise a constant in quality and in my desire that the food I put in front of my clients becomes every day better."

Marina Gaši, Chef

"We are aware that it might sound risky to come to a restaurant in which you do not know what you are going to eat nor whether there will be some ingredients you might not prefer or do not know at all. But we believe that is the reason why life is so amazing, we just need to let it surprise us. People often have prejudices against some ingredients without having the occasion to taste them prepared in a way that enhances their exceptional nature. Being free to change it makes us so happy! The experience can be round off by tasting some wines from our territory or the ones nearby."

Davor Buršić, Sommelier

Lunch

For lunch we serve degustation menu of 4 or 6 courses. Desserts can be chosen from our daily offer.

Dinner

For dinner we serve degustation menu of 6 or 8 courses. Desserts can be chosen from our daily offer.

"Passion for cooking, love for ingredients, inspiration from the land we come from and uncompromising approach towards standards and expectations we are imposed every day…. that is me and that is what I would like to be perceived in meals coming out from my kitchen. It is so difficult for me when clients come without booking, because what I appreciate most is to be given trust when cooking for somebody. So it is important for me to have time and space in order to give the best of myself."

Marina Gaši, Chef

About us

Menu

Lunch

Dinner